Torani Gingerbread Chocolate Eclair Dessert is one of our favorite holiday treats!
You do not need to add the flavored syrup to this dessert. It taste great without it, too! If you have Torani Syrup feel free to try different flavors.
Gingerbread Chocolate Creamy Eclair Dessert
2 small boxes of french vanilla instant pudding mix
16 oz Cool whip, thawed
3 cups of milk
1/2 box of graham crackers
2 ounces of Torani Gingerbread flavored syrup
1 can of chocolate frosting
Mix together pudding, milk, Torani Gingerbread syrup and cool whip.
Take a 9 X 13 pan and line the bottom with graham crackers.
Layer on half of the whipped cream mixture.
Add another layer of graham crackers.
Layer the other half of whipped cream mixture.
Top with another layer of graham crackers.
Melt 1 can of frosting for 30 seconds in the microwave.
Pour frosting evenly over graham crackers.
Cover and put in fridge for 6 hours or over night. The longer it sits the better it gets.
This recipe can be made with any type of instant pudding. Try other Torani syrups, too!
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