Tuesday, November 15, 2011

Gingerbread Chocolate Eclair Dessert Recipe

Torani Gingerbread Chocolate Eclair Dessert is one of our favorite holiday treats! Oh my this is one tasty dessert. I've made this dessert several different ways but I have to say the added Torani Gingerbread syrup really kicks this dessert up into high class! Besides being so tasty it is also very EASY to make. I hope you try it, soon.

You do not need to add the flavored syrup to this dessert. It taste great without it, too! If you have Torani Syrup feel free to try different flavors.

Gingerbread Chocolate Creamy Eclair Dessert

Ingredients

2 small boxes of french vanilla instant pudding mix
16 oz Cool whip, thawed
3 cups of milk
1/2 box of graham crackers
2 ounces of Torani Gingerbread flavored syrup
1 can of chocolate frosting

Directions

Mix together pudding, milk, Torani Gingerbread syrup and cool whip.
Take a 9 X 13 pan and line the bottom with graham crackers.
Layer on half of the whipped cream mixture.
Add another layer of graham crackers.
Layer the other half of whipped cream mixture.
Top with another layer of graham crackers.
Melt 1 can of frosting for 30 seconds in the microwave.
Pour frosting evenly over graham crackers.
Cover and put in fridge for 6 hours or over night. The longer it sits the better it gets.

Kitchen notes
This recipe can be made with any type of instant pudding. Try other Torani syrups, too!



More Holiday Drinks and Christmas Goodies




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