Link up Valentine's Day Recipes with Gooseberry Patch

From Gooseberry Patch: With Valentine's Day coming up next week, we thought we'd devote this week's Recipe Round-Up to treats that you'll share with your sweeties. Could be a special breakfast treat to enjoy, a heart-shaped lunch, a romantic dinner for two or any recipe that shows you love them. So, tell us...
What are YOUR favorite VALENTINE'S DAY recipes? 
Share 'em all in today's Recipe Round-Up!

Here's a recipe to inspire you from our cookbook, Church Suppers...enjoy! 
Razz-Ma-Tazz Bars
This recipe was shared by Kimberly Hancock from Murrieta, California...the ribbon of raspberry makes them extra special!
1/2 c. butter
2 c. white chocolate
    chips, divided

2 eggs
1/2 c. sugar
1 c. all-purpose flour
1/2 t. salt
1/2 t. almond extract
1/2 c. seedless
    raspberry jam

1/4 c. sliced almonds,

Melt butter in a large microwave-safe bowl on high setting for one minute; stir. Add one cup chocolate chips; let stand without stirring. In a large mixing bowl, beat eggs until foamy. Add sugar; using an electric mixer on high speed, beat for 5 minutes. Stir in butter mixture. Add flour, salt and extract; mix at low speed until combined. Spread 2/3 of batter in a greased and sugared 9"x9" baking pan. Bake at 325 degrees for 15 to 17 minutes, until golden around edges; remove to a wire rack. Heat jam in a small microwave-safe bowl on high for 30 seconds; stir. Spread jam over warm crust. Stir remaining chocolate chips into remaining batter. Dollop batter by tablespoonfuls over jam; sprinkle with almonds. Bake for an additional 25 to 30 minutes, until edges are golden. Cool completely in pan on wire rack. Slice into bars. Makes 16.
We'd love to have you link up below, but even if you don't have a blog to link, tell us about your recipe in the comments or, if you have a moment, share it with us on our website!

Link up your favorite VALENTINE'S DAY recipes below
and, if you're joining this hop, link back by using the handy button below.

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