Sunday, February 19, 2012

Baked Carrot French Fries Gluten Free

Do you love French Fries? Well here is a healthy recipe for french fries using carrots. It is also Gluten Free. Do you have any tasty variation on the typical fried french fry? Share them with me below so that I can check them out!

Baked Carrot French Fries

6 large carrots
2 tablespoons olive oil
½ teaspoon celtic sea salt

1.      Cut each carrot into 2-inch long sections
2.      Cut each section into thin sticks
3.      In a large bowl toss carrot sticks with olive oil and salt
4.      Spread out carrot sticks on a parchment paper baking sheet
5.      Bake at 425° for 18-22 minutes until carrots are browned

Don't these look DELISH? My friend Carrie sent me the photo and recipe and said she has made these several times. The recipe and picture was passed to her so the source is unknown. I'm assuming it is from a Gluten Free Cookbook. If the source is you or someone you know, please, please let me know so that I can give proper credit. These are going on my menu to try. I hope they are as good as sweet potato baked fries.


Composed By Grace said...

I'm thinking these would taste a bit like sweet potato fries. I look forward to making them!

momof2 said...

These smoked a lotin the oven I wonder if you did the water soak tip if that would change?

Susie Buetow said...

Drats, Momof2 my friend gave me this recipe/photo. I will have to ask her. I haven't made them yet. I know that the smoke is just from the water vapor since carrots are really moist. I've had others make these and they never mentioned the smoke.

Sue Boyer said...

I like roasted veggies and these look good. Thank you for sharing.

We may have met by chance...but we become friends by choice.

HandJ Cobb said...

Yum! I am going to try these with my kids, they will love it! Any time you can add the word "fries" to a food it's a hit!

Miz Helen said...

These Carrot Fries look awesome, I can't wait to try them. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

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