Tuesday, November 26, 2013

{Holiday Recipe} Thanksgiving Turkey Gravy

It is extremely rare for me to make gravy. If I do make it then it will be at Thanksgiving or Christmas. Most of the time my mother in law makes it but sometimes I have to jump in and do it. I'm loving this Pritikin Thanksgiving Gravy because it is low sodium and uses vegetable stock. Do you have a favorite holiday recipe gravy recipe? Feel free to share it below.



Pritikin Thanksgiving Gravy

Ingredients

  • Drippings/vegetables from the turkey roasting pan
    1 pint vegetable stock (low-sodium)
    1 Tablespoon fresh chopped thyme leaves
    3 Tablespoons balsamic vinegar
    2 Tablespoons tomato paste
    2 Tablespoons cornstarch dissolved in 2 tablespoons cold water

Directions

In a small saucepan on medium heat on the stove, reduce all ingredients, except cornstarch mixture, by about half (about 20 minutes). 

Thicken with cornstarch mixture.  Strain and serve. 




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