The taste is delicious and it should be illegal to do this with a can a pumpkin! Just sayin'! Enjoy
Pumpkin Dump Cake
29 oz can pumpkin mix
12 oz evaporated milk
3 eggs
1 c. sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 c. chopped pecans
3/4 c butter
Preheat and bake 350.
Mix pumpkin, milk, eggs, sugar, salt and cinnamon. Pour batter into greased 9 X 13 pan. Sprinkle dry cake mix over top. Sprinkle pecans over cake mix. Pour melted butter over that.
Bake 50 min. Yummy! It smells great, too!
5 comments:
Would this be a can of solid pack pumpkin or pumpkin pie filling?
You use the mix- pumpkin pie filling. I"m sure you could use the solid pack pumpkin as well. If so add in spices to taste.
Hi! Do I need to insert a knife or toothpick and make sure it comes out clean to know that this is done? Also does the top need to be brown? I have had mine in for over an hour now - trying to get the knife to come clean and the top to be brown. I'm just afraid it will fall apart when I dish it out. Please let me know ASAP. Thanks!
Hi Anonymous,
I always bake it for 50 minutes and take it out. I don't think it would ever come clean because it is a moist cake. Next time, please leave your email addy so that I can respond quicker! thanks, susie
Hello, Thank you for the recipe. I tried it but saw that there was a chocolate pumpkin cookie, so I thought what if....so I tried a dark chocolate cake mix instead of the yellow cake mix....it was a hit. Thank you again.
Linda
linelu55@yahoo.com
Post a Comment