Fix-it and Forget-it Steak Stroganoff

Fix it and Forget It Cookbook for the Crockpot is a wonderful cookbook full of 700 recipes. We have some family favorite recipes in here including the steak stroganoff.

This 262 page book is jammed packed with 700 tasty recipes!  Here is another recipe we tried!  My kids L-O-V-E their Nana's Beef Stroganoff.  I decided to try out one of the recipe in this book for stroganoff because it was for the slow cooker.  I needed one of those yummy, family-comfort-food-meals that could cook all day and provide a day of leftovers!This one is a winner!

 For some reason I don't have a final photo! Not sure what happened!! Now I know that I'll have to make it again to take a picture! Here are the mushroom that I used in the recipe!!!

Steak Stroganoff

2 T Flour

1/2 tsp garlic powder

1/2 tsp pepper

1/4 tsp paprika

1 3/4 lb. boneless beef round steak

10 oz can cream of mushroom soup

1/2 c. water

1 envelope dried onion soup mix

9 oz jar sliced mushrooms, drained

1/2 c. sour cream

1 T minced fresh parsley

1. Combine flour, garlic powder, pepper and paprika in slow cooker.

2. Cut mean into 1 1/2 by 1/2 inch strips.  Place in flour mixture and toss until meat is well coated. 

3. Add soup, water and soup mix.  Stir until well blended.

4. Cover. Cook on high 3-3 1/2 hrs or low 6-7 hrs. 

5. Stir in mushrooms, sour cream, and parsley.  Cover and cook on high 10-15 minutes, or until heated through.

Serve with rice. Makes 6 servings.

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My changes:

*I doubled the recipe and for the double I added chicken.  So the recipe had both chicken and steak.  You couldn't tell the difference from the steak or chicken.

*I didn't use paprika 

*Instead of the water I used wine.  

*Instead of jar mushrooms I used fresh. I added them at the beginning.

*This turned out very salty. I normally cook low sodium but the dried onion soup mix kicked it up into a high sodium meal.  (NOTE if you do not cook LOW SODIUM you won't think that this is a high sodium meal and you won't know the difference) Next time I make this I'm going to add in dry onions and low sodium beef cubes.  

*To cut the salty taste I just added in more sour cream.

*We ate it with noodles.

*This meal is delish! Everyone ate it and wanted to keep it in our food rotation!