Chocolate Gingerbread Snack Mix
Ingredients
1 pound chocolate almond bark
4 cups chex mix
3 cups gingerbread marshmallows
Directions
Melt the bark. (Do it on the stove top, microwave or melting pot)
Once melted, add in chex mix. Give it a good stir. The pieces do not need to be totally covered in chocolate.
Add in gingerbread and give it a few stirs.
Pour out onto a parchment lined cookie sheet.
Once cool, break about in chunks.
So yummy.
Kitchen notes: Use any type of snack mix with this recipe. I had a huge bag of snack mix that was leftover and this was what I used. Try using different types of marshmallows and/or white almond bark. Have fun with it.
5 comments:
Hi Susie,
I found this Gingerbread mix on a few linky parties and had to come pin it. I also linked up a few holiday recipes. I am now following you via GFC, Facebook, Pinterest, & Twitter. Nice to meet a fellow Illinois blogger.
Awesome chex mix recipe! So quick and easy I can't wait to try it. Thanks for sharing at Mom's Library.
Susie,
This looks so good. We love snacks like this at our houseThanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
Debi, Joye and Myrna (The Busy Bee's), Linda (Two Succulent Sisters).
Featuring you this week!
Oooooo, this looks So good! I wish I had already made it and was eating it right now, I'm going to have to make a batch.Thanks!
P.s. I found you at TrueAim Education.
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