Friday, November 16, 2012

Thanksgiving Rescue Tips {Cooking Emergency 411}

Have you ever found yourself in a situation where you ran out of an ingredient and needed a quick and clever substitute for your cooking emergency? I know that has happened to me many times. I have learned kitchen short cuts & substitutions over the years that have saved me numerous times! Enjoy this list of cooking emergency 411 tips. I hope you never need them but some of them are really handy and practical.
thanksgiving rescue tips
Here is a guest article with some of these rescue tips to help when preparing that Thanksgiving dinner!

Thanksgiving Rescue Tips

Cooking Emergency 411:

1 cup honey = 1 1/4 cups sugar + 1/4 cup liquid 1 cup whole milk = 1/2 cup evaporated milk + 1/2 cup water
1 tsp. lemon juice = 1/2 tsp. vinegar
1 cup butter = 1 cup margarine or 7/8 cup vegetable oil
1 cup yogurt = 1 cup buttermilk
1 Tbsp. flour (for thickening) = 1/2 Tbsp. cornstarch or 2 tsps. quick-cooking tapioca
1 cup buttermilk = 1 or 2 Tbsps. lemon juice or or vinegar plus enough milk to make 1 cup
1 Tbsp. fresh herbs = 1 tsp. dried herbs
1 square unsweetened chocolate = 3 Tbsp. cocoa plus 1 Tbsp. shortening
1 tsp. baking powder = 1/3 tsp. baking soda plus 1/2 tsp. cream of tartar
1 cup all-purpose flour = 1 cup whole wheat flour
1 cup brown sugar = 1 cup white sugar plus 2 Tbsp. molasses
1 egg = 1 heaping Tbsp. soy flour plus 1 Tbsp. water
1 cup self-rising flour = 1 cup all-purpose flour plus 1 1/2 tsp. baking powder and 1/2 tsp. salt
1 tablespoon of dried minced onion = 1/4 cup raw minced onion


Guest article provided by WearEver Pure Living. 

More Thanksgiving Snacks and Thanksgiving Appetizers

Buffalo Chicken Dip
Cocktail Meatballs and Wieners
Thanksgiving Day Menu and Recipes
Turkey Veggie Tray ideas on Pinterest
Top 10 Thanksgiving Crafts & Recipes
Chocolate Chip Dip
Robert's Corn Dip
Phyllo Wrapped Baked Brie with Red Pepper Compote
Super Quick Pumpkin Dip
Thanksgiving Activities for Kids



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