Thanks to my friend, Judy, I have this tasty recipe to share. She gave it to me last year to add to our Church Cookbook (BTW the book has over 700 recipes and cost $15- it is a steal of a deal. IF you want more information just ask and leave your email address and I'll give you the scoop)
My KIDS LOVE this dip!!!
1- 16oz ctn frozen whipped topping, thawed
1- 5oz pkg instant vanilla pudding mix
1- 15oz can solid pack pumpkin
1 tsp pumpkin pie spice
ginger snaps, graham crackers, apples cinnamon graham sticks
This is the yummiest stuff! Mix in a large bowl and refrigerate. It is ready whenever you want to eat it. I love it with graham crackers. It is very easy and is a hit with all ages! I always sprinkle the serving bowl with more pumpkin pie spice.
Here are some pictures! My girls and I were having fun with the whipped topping before we did the mixing! Enjoy!
For this last picture, I put a scoop o fit in my coffee! Tasty!