Monday, August 23, 2010

The Keys To Good Cooking by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
I'm so excited to read, The Keys To Good Cooking by Harold McGee.  I'm participating in the TLC Book Tour and will post a review of this book on October 27th.  Are you familiar with Harold McGee??  He writes about the science behind food and cooking. 

This book is bursting at the seams with pure goodness.  Here are a few teaser tips from the book:

*Potatoes and celery accumulate toxic compounds in response to stress.

*Washing can't eliminate all microbes from vegetables and herbs

Check back October 27th for the full review on this awesome, 576 page book.
I'm an amazon affiliate. 
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