Thursday, February 28, 2013

{Recipe} Savory Pork Roast with Apple Stuffing

Pork is considered the other white meat and we love pork recipes. Most pork recipes that we use are healthy recipes. Enjoy this recipe from my friend Diane which is a perfect fall apple recipe.
Savory Pork Roast with Apple Stuffing
by Guest Chef Diane


Ingredients

2 garlic cloves
1 1/2 tsp. dried and crushed rosemary (or 4 1/2 tsp. fresh, chopped rosemary)
1 tsp. rubbed sage
1/4 tsp. ground pepper
2 medium RED apples, chopped with skin to equal about 2 cups
1/2 cup chopped celery (optional...I like it better without!) 
1/3 cup chopped onion
6 cups herbed and seasoned stuffing mix (do not use cornbread stuffing!!) 
1 can of cream of mushroom soup with 1 can of water
1/4 cup melted margarine or butter
1 boneless rolled pork loin roast (2 1/2 to 3 lbs.)

Directions

1. Preheat oven to 350 degrees. 
2. Press garlic into small bow. Add rosemary, sage and pepper; mix well.
3. Remove 1/2 tsp. of mixture for stuffing.
4. Core and slice apples, chop celery and onion and put in large mixing bowl.
5. Add apple, stuffing mix, soup, butter and reserved seasonings.
6. Mix well and spoon into deep dish baker or 9X9.
7. Rub the seasoning mix evenly over pork loin.
8. Place roast, fat side up, over stuffing.
9. Cover with Stoneware Baking Bowl or Aluminum Foil.
10. Bake for 1 1/3 hrs.
11. Remove Baking Bowl or Aluminum and bake 15-30 minutes more or until meat registers between 130 and 145 degrees.
12. Let stand 10 minutes before carving. Serve with steamed veggies of your choice!

Doris Christophers Stoneware Sensations
(Modified from Doris Christopher's Stoneware Sensations, pg. 50)
Doris Christophers Stoneware Sensations

herbs
Diane has the most beautiful Rosemary plant and is blessed to live where she can have it growing all year. I love these pictures where she shows the sprigs, how to remove the rosemary and then chop with her hand choper.


Find more FALL Recipes here!


8 comments:

Carrie Rudy said...

This looks yummy! I'm always looking for new non-chicken dishes!
http://quitecarriedaway.blogspot.com

Osito said...

I love pairing pork with apples and rosemary! This recipe looks like a delicious spin on our norm!

Heidi@OneCreativeMommy.com said...

That apple stuffing sounds so good! Thanks for linking up at One Creative Weekend on OneCreativeMommy.com.

Miz Helen said...

Hi Susie,
Your Pork Roast looks delicious, we would just love this recipe. Thank you so much for your support in the contest, I appreciate it! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Trish Southard said...

We have a beautiful rosemary bush and i've clearly ignored it too long. Thank you Susie!

Diana - FreeStyleMama said...

Yummy! Thanks for linking up to my Linky Party!

The Mandatory Mooch said...

Looks delicious, Susie!!

Jenn "Rook No. 17" said...

Mmmm...my mouth is watering. The combination of roasted pork and the taste of apples is true comfort food to me!

Jenn

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