Wednesday, January 13, 2010

French Onion Pork Loin Roast

 We love eating Pork Roast.  It is the other white meat that is very lean and moist.  The first night we eat it as a warm meal.  The leftovers are eaten with a salad the next night! Do you make a pork roast? Please share your ideas,  recipe or a link to your recipe!


French Onion Pork Loin Roast

4# Pork loin roast
1 lg onion, sliced
6 cloves garlic, sliced
1T extra virgin olive oil
1/2 c. Allegro original marinade
2 c. sweet red wine
1 tsp coarsely ground black pepper (approx)
2 tsp Mrs. Dash Original seasoning



Preheat oven 375.  Heat oil on med high (keep this temp) in frying pan.
Add onions and let cook for a few minutes in the oil.  Then add the pork. Lightly brown each side of the pork.
While it is browning I add in the sliced garlic, black pepper and Mrs. Dash.  When meat is lightly brown on the outside, I add in the marinade and let that cook in with the meat and onions for 3-4 minutes.
Next, put the meat into a 13 X 9 baking dish.  Keep the pan on the heat and deglaze the pan with 2 cups of wine.  Pour this over the meat, cover with aluminum foil and bake until temp reaches 160.
Pork roast usually takes 20 min. per pound.  After 1 hour, checked the temp. For me, cooking time for a 4lb roast was 70 min.
Turn off the oven, leave roast covered for up to 20 min.  Key is to keep the roast covered so the roast stays moist.
Everyone loved this roast. It was the best that I ever cooked.  Here is the salad for the next night!
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