4# Pork loin roast
1 lg onion, sliced
6 cloves garlic, sliced
1T extra virgin olive oil
1/2 c. Allegro original marinade
2 c. sweet red wine
1 tsp coarsely ground black pepper (approx)
2 tsp Mrs. Dash Original seasoning
Add onions and let cook for a few minutes in the oil. Then add the pork. Lightly brown each side of the pork.
While it is browning I add in the sliced garlic, black pepper and Mrs. Dash. When meat is lightly brown on the outside, I add in the marinade and let that cook in with the meat and onions for 3-4 minutes.
Next, put the meat into a 13 X 9 baking dish. Keep the pan on the heat and deglaze the pan with 2 cups of wine. Pour this over the meat, cover with aluminum foil and bake until temp reaches 160.
Pork roast usually takes 20 min. per pound. After 1 hour, checked the temp. For me, cooking time for a 4lb roast was 70 min.
Turn off the oven, leave roast covered for up to 20 min. Key is to keep the roast covered so the roast stays moist.