I'm a huge Gooseberry Patch Fan. The company recently announced that they were no longer going to have a catalog. This has put a lot of women in a bad mood!! The Company wants to focus on Cookbooks. Many of us already support their cookbooks and look forward in seeing all the new releases!
Here is their recipe of the week, 7-Veggie Slow-Cooker Stew! It is from their new cookbook, Farmers Market Favorites. Right now they have a special going on with this book. IF you buy the cookbook it will be autographed! How fun! This one is on my wish list! This book is 224 pages and the Chapters include Sunny Starters, Farm Kitchen Snacks, A Basket of Main Dishes, Sprouting Salads, Fresh Soups & Breads, Summer-Thyme Sandwiches and Fresh Baked Desserts.
If you make this let me know how it turned out. I'm going to make it in 2 weeks for our Wednesday Potluck at Church.
Free Recipe of the Week - Gooseberry Patch
7-Veggie Slow-Cooker Stew
|1 butternut squash, peeled, seeded and cubed |
2 c. eggplant, peeled and cubed
2 c. zucchini, diced
10-oz. pkg. frozen okra, thawed
8-oz. can tomato sauce
1 c. onion, chopped
1 tomato, chopped
1 carrot, peeled and thinly sliced
|1/2 c. vegetable broth |
1/3 c. raisins
1 clove garlic, chopped
1/2 t. ground cumin
1/2 t. turmeric
1/4 t. red pepper flakes
1/4 t. cinnamon
1/4 t. paprika
|Combine all ingredients in a slow cooker Cover and cook on low setting for 8 to 10 hours, or until vegetables are tender. Serves 10.|