1/4 c. shortening
6 tart apples, cored, peeled and sliced
1 tsp. lemon juice
1/4 c. brown sugar, packed
1/8 t. salt
Garnish: apple pie spice
Melt shortening in a skilled over medium heat. Add apples evenly in a single layer. Sprinkle with lemon juice, brown sugar and salt. Cover; cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with spice and serve warm. Serves about 6. Make them even yummier with a dollop of whipped cream.
My changes
1) I used butter instead of shortening.
2) I served it with vanilla ice cream.
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