Wednesday, May 12, 2010

Ultimate Buffalo Chicken Burger Recipe



This is one of our favorite sandwiches.  It always hits the spot when I make it.  Doesn't it look DELISH? Besides looking tasty it is very easy to make! This is great to make when you are going to have a bunch of  men around. They love this sandwich!

Ultimate Buffalo Chicken Burger (click to print)
Makes 6 sandwiches

3 boneless chicken breast
1 medium onion, chopped
6 stalks celery, chopped
2-3 T. EVOL
1/2 c. flour
1tsp seasoning salt (can be omitted) 
1 bottle buffalo wing sauce (I use Texas Pete)
6 soft buns
Ranch and or Blue cheese dressing
Blue cheese crumbles

Directions
Chop onion and celery and toss in a frying pan with EVOL. Cook on low-medium heat while you prepare chicken.  Lay a chicken breast between 2 pieces of plastic wrap or put in a baggie.  Pound the chicken until it is 1/4 inch thick.  Cut in half and set aside while you do this with the other 2 breast. Dredge chicken into flour/seasoning salt mixture.  Add chicken on top of veggie mixture.  Cook and flip chicken after 5 min. After 5 more minutes add hot sauce to pan.  Cover and let cook on medium heat for another 5-7 minutes. 
Serve chicken on buns, add some of the veggies, crumbled blue cheese, and Ranch/Blue Cheese dressing and extra hot sauce if needed.
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