Tuesday, September 6, 2011

Homemade Tomato Soup

Sure sign of Fall in our home is a lunch menu of Tomato soup and grilled cheese sandwiches. That is exactly what we had today. I make my own tomato soup because it is quick and easy as well as tastier than any I have eaten from a can.

Tomato Soup *quick and easy*


1 can or container of tomato juice
*1/2 can of milk
2 tbsp butter
1 onion, medium and chopped
1 tbsp garlic powder or fresh minced garlic
Salt & Pepper to taste
Hot Pepper (optional)
Kimchi (optional)
Crackers and Parmesan cheese to top soup


1. Pour tomato juice in 3-4 quart pan.
2. *Use the empty can and fill up half way with milk and pour into pan with tomato juice.
3. Add in onion, garlic powder.
4. Simmer until onions are soft; approx. 20 minutes.
5. Add in hot peppers or Kimchi right before serving if a spicier soup is desired.
6. Add S & P to taste.
7. Serve soup in bowl or mug. Top with Parmesan cheese and crackers. Serve with grilled cheese sandwiches!
What is your go to Fall soup? Please share! If you have a link, leave it in the comments!


dstoutholcomb said...


SusieQTpies said...

Yum is right! lol Thanks for stopping in. xoxo Susieqtpies

Gooseberry Patch said...

Just in case you missed it, we wanted to share the link from Friday...


This yummy recipe was part of our bloggy tour...thanks for sharing it! :)

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