Wednesday, September 28, 2011

Pumpkin and Ghost Brownies

Pumpkin and Ghost Brownies


1 box of your favorite brownies
Buttercream frosting or frosting of your choice
Cookie cutters


Make the brownies according to ingredients and directions on the box. Bake, according to directions in a 9 X 13 pan. Let cool and then use cookie cutters to make your pumpkin & ghost shapes. This works great with any cookie cutters without a lot of details.
You can mix coloring with your icing to get orange, green,etc. You can also top brownies with seasonal sprinkles. Do this with any holiday!

Post a Comment
Related Posts Plugin for WordPress, Blogger...

Blog Archive

LOVE Buck Books!

Blogging tips