Sunday, October 17, 2010

Quick and Easy Apple Crisp Recipe

We love apples all year long. They fun thing about fall apples is that our local store carries at least 10 different varieties so we get all of them! We eat them plan or cook them up as one of our favorite fall recipes. This is our all time favorite, family passed down fall recipe. The only change that I made from Grandma B's recipe is that I add apple cider to the recipe. I really think that it adds something extra to this apple recipe dish!


Apple Crisp

Ingredients

1 c. brown sugar
1 T. cinnamon
1 T. nutmeg
12 apples, cored, peeled, sliced
1 c. flour
1 c. sugar
1 c. instant oats
1 stick butter, very soft
3/4 c. apple cider or apple juice

Directions

Lightly grease 13 X 9 baking dish.
Mix brown sugar, cinnamon, nutmeg in a bowl and toss in apples to coat.
Pour into baking dish.
Mix flour, sugar, oats and butter in bowl.
Evenly drop over apples.
Pour in cider and cover with foil.
Bake 375 for 45 min.
Take off foil after 20 minutes.

Serve with cream or ice cream!  Tasty!

Find more Fall Recipes here.



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